jenchulichaeng4444 Asked: December 2022 Why sharp implement should be handled properly and carefully?a. to prevent from droppingb. to avoid accidentc. because the materials are
jenchulichaeng4444 Asked: December 2022 Gawain 6: Isulat ang L kung ang pahayag ay nagpapakita ng paggalaw ng supply curve pakaliwa at R kung pakanan naman
jenchulichaeng4444 Asked: December 2022 learning task 1 think of at least 4 reasons on the importance of proper handling of food presentation
jenchulichaeng4444 Asked: December 2022 Punan ng mga angkop na salita ang mga patlang upang mabuo ang diwa ng talata.1. Ang mga bansa sa Silangan at Timog-Silangang Asya
jenchulichaeng4444 Asked: December 2022 In what directions do winds blow?A. The wind goes everywhere. B. The wind moves toward the ITCZ.C. The wind moves from a high-pressure area
jenchulichaeng4444 Asked: December 2022 In what directions do winds blow?A. The wind goes everywhere. B. The wind moves toward the ITCZ.C. The wind moves from a
jenchulichaeng4444 Asked: December 2022 What happens when air is heated?A. It stays in place B. It expands, then rises C. It spreads in all
jenchulichaeng4444 Asked: December 2022 which of the following organs is involved in the ingestion processa liverb mouthc stomachd small intestine
jenchulichaeng4444 Asked: December 2022 it makes the jelly firm and rigid in structurea acid b fruit c pectin d sugar
jenchulichaeng4444 Asked: December 2022 it is the condition of fruit where it has sufficient pectin contenta over ripeb ripe c slightly unripe d under ripe
jenchulichaeng4444 Asked: December 2022 Sometimes, digestive problems may occur due to several reasons. Direction: Match the items in column A with the items in
jenchulichaeng4444 Asked: December 2022 Out of more than 9000 mL of water used daily for several secretions like saliva, bile, gastric juice, mucus etc., how many
jenchulichaeng4444 Asked: December 2022 it controls the rigidity strength of the jelly and acts as a preservative in sugar preservationa acid b fruitc pectind sugar
jenchulichaeng4444 Asked: December 2022 fruits used in jelly making it can be improved its acidity by addinga calamansi juice b citric acidc lemon juice d all of the above
jenchulichaeng4444 Asked: December 2022 it is a food made by boiling fruit pulb with sugar until thicka jamb jellyc marmaladed preserve
jenchulichaeng4444 Asked: December 2022 it is a soft elastic transparent food made from fruit juice boiled with sugar a jamb jellyc marmalade d preserve
jenchulichaeng4444 Asked: December 2022 overripe fruits are not advisable to use in jelly making because it contains a citric acid b pectic acid c pectind pectous
jenchulichaeng4444 Asked: December 2022 depend on what is seen by the eye only when selecting raw materialstrue or false
jenchulichaeng4444 Asked: December 2022 TRUE or FALSE10. A great way to clean up the edges of a plate is to dip a paper towel in
jenchulichaeng4444 Asked: December 2022 What happens to the food in your small intestine?A. Mechanical digestion happensB. Water is absorbedC. Undigested food is storedD. Final digestion
jenchulichaeng4444 Asked: December 2022 it is a kind of water used to wash fruits before processinga coldb hot c minerald running
jenchulichaeng4444 Asked: December 2022 How does the liver help in assimilation process?A. It secretes bile.B. It concentrates bileC. It converts glucose into glycogen.D. It