1-5 safety practice in storing salad and dressing
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1-5 safety practice in storing salad and dressing
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Answer:
Safety and hygienic practices in storing salad and dressing
1.Safety and hygienic practices in storing salad and dressing Green Salads are plated in a cold plate.
2.Safety and hygienic practices in storing salad and dressing Green Salads are plated in a cold plate. Avoid plating salads more than an hour or two before service.
3.Safety and hygienic practices in storing salad and dressing Green Salads are plated in a cold plate. Avoid plating salads more than an hour or two before service. Garnish that is tossed should be added at serving time.
4.Safety and hygienic practices in storing salad and dressing Green Salads are plated in a cold plate. Avoid plating salads more than an hour or two before service. Garnish that is tossed should be added at serving time. Refrigerate salads before serving time.
5.Safety and hygienic practices in storing salad and dressing Green Salads are plated in a cold plate. Avoid plating salads more than an hour or two before service. Garnish that is tossed should be added at serving time. Refrigerate salads before serving time.The best way to store salad dressing is the same as storing any leftover food: in a container with a lid with as much air removed as possible and stored in the refrigerator. Just like eggs, it's best if these are stored not on the refrigerator door, but on the shelf where it's colder.
Explanation:
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