1. a dough or paste consisting primarily of water, flour and often used as crust for foods.
>Cake
>Fruit Cobblers
>Pastry
>Pudding
2.It is a type of dessert which is easy to serve and differs depending on the kind of milk used.
>Cake
>Candy
>Cheese
>Cream
TRUE OR FALSE
1. The unsweetened granular type of gelatin should be dissolved in water first before use.
2. Ricotta is an example of cheese.
3. Fruit cobblers have a depth of two or three inches and are topped with biscuit dough rather than being made with pie crust.
ADDITIONAL ACTIVITY
1. List down the ingredients and procedures to prepare a gelatin dessert.
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Answer:
1. Pastry
2. Cake
TRUE OR FALSE
1. True
2. False
3. False
ADDITIONAL ACTIVITY
Ingredients
°1 pkg jelly powder mix (24g)... any color will do
°1 can(s) evaporated milk (300ml (378g)
°1 can(s) condensed milk big (370ml (380g)
°1 cup white sugar
°1 cup fruit cocktail syrup
°3 1/2 cups water
°1 tsp vanilla
How to Make Gelatin Dessert
°Drain the fruit cocktail. Set aside the fruit cocktail syrup.
°In a gelatin molder, spread fruit cocktail on the bottom. Set aside.
In a saucepan, combine water, sugar & jelly mix powder, cook in a medium heat & stir constantly until the mixture is incorporated.
°Add the condensed milk, & evaporated milk. Add vanilla .Stir constantly until all the mixtures dissolved.
°Pour the mixture using an strainer into the gelatin molder. Put in a fridge. When cold invert & serve.
°Enjoy cooking...
Explanation:
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