1. As a chef of a fine dining restaurant, Ren needs to present the food with beautiful
bowls and plates. Why does Ren need it so?
2.In cookery, why do we need to follow the four guidelines in keeping the food safe?
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1. As a chef of a fine dining restaurant, Ren needs to present the food with beautiful
bowls and plates. Why does Ren need it so?
2.In cookery, why do we need to follow the four guidelines in keeping the food safe?
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Answer:
Explanation:
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