1. Divide your
into your set serving sizes.
2. Get a
big enough to hold the portion size plus a little extra room for the meat to expand
from the freezing process
3. Put the meat into the bag. then
4. Squeeze as much of the
as you can get out, then close the zip.
5.
the bag so you know how long it has been in your freezer.
6. Home canned foods is one of the
and most common methods of food packaging in
nomes
7. Foil packaging is one of the
of commercial food packagin
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Answer:
I dunno if it's correct