1. Egg is cooked in its shell in boiling water. The "hard" refers to the consistency of the egg white (or albumen) and the yolk
2. In this process, eggs follow the same process as hard boiled eggs, but you cut the cooking time roughly in half.
3. Technically means that the whites and yolks are broken and mixed together.
4. Indicates that the scrambled eggs are cooked until they've stabilized into a
usable form and topped with other ingredients: cheeses, meats, vegetables, anything.
5. Means your egg yolk looks like a bright morning sun. To make: crack an egg
directly into your greased frying device.
6. Process ties with soft scrambled as preparation. It's like boiling but without the shell, or like over medium that skips contact with the pan. These means you're avoiding any hard edges.
7. Eggs are cracked and baked in a dish.
8. Are hard-boiled chicken eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such
as mayonnaise and mustard.
9. It is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan, usually without breaking the yolk, and fried with minimal accompaniment.
10. It is a French tart consisting of pastry crust filled with savory custard and pieces of cheese, meat, seafood or vegetables.
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Answer:
1. A
2. D
3. B
4. E
5. F
6. G
7. H
8. I
9. J
10. L
Explanation:
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