1. How do you prepare your milk? Do you use hot or cold water? Why?
2. Do you use fine or coarse sugar? What happend to the sugar with smaller particle when you stired it?
3. Which will dissolve faster? the sponful of sugar? did the pinch of sugar dissolve faster than that of with a sponful of sugar? why?
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Answer:
1.) it should be prepared in warm water. if you take cold water the Powder will not dissolve properly .
2.) yes I use fine or coarse sugar when the sugar is stirred it dissolves in it's solvent /water. The sugar is the solution while the water is the solvent
3.) A given quantity of solute dissolves faster when it is ground into small particles than if it is in the form of a large chunk because more surface area is exposed. The packet of granulated sugar exposes far more surface area to the solvent and dissolves more quickly than the sugar cube.
No explanation:
Answer:
1.hot
2.it dissolved
3.
Explanation:
1.because hot water disolve the milk faster
2.
3.