1. Improperly cooled stock may_______
in 6 to 8 hours.
2. The stock should never be put in the______
while it is hot.
3. Stock can also be frozen and will last for several_______.
4. Stored sauces and starches in a________
dry place.
5. Refrigerated stock cools better in________
pans.
6. The large_________
of hot liquid can raise the internal temperature of
the refrigerator.
7. ______
is a clear, flavored liquid that freezes well.
8. Stock should be covered with an upside down plate to prevent__________.
9. Sauces made with dairy products should be kept out of the temperature__________
zone.
10. Thickened sauce should also be prepared, served, and stored with_________.
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Explanation:
1 spoil
2 refrigerator
3 months
4cool
5shallow
6 volume
7 stock
8 evaporation
9danger
10 coution