1. Ingredients which measure by volume and by weight demand
measuring tools or equipment.
A. exact
B. correct
C. standardized
D. complete
is
2. Refrigerators are operated by electricity. The unit that does the
underneath the box behind the grill.
A, cooling B. heating C.cooking
D. mashing
3. In preparing foods on the range or in the fryer, heat is transferred
by.
A induction B. conduction C.electricity
D. wave
4. Brown sugar is
into the measuring cup before leveling off.
A.shake
B.mix
C.blend
D.pack
5. Spring scales should be adjusted so that pointer is at
A. 0
B. 1
C. 2
D. 2
6. Give the correct abbreviation of pound.
A. pnd
B. pd
C. lb
D. pn
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Verified answer
Answer:
1.A
2.A
3
4.D
5A
6.C
Explanation:
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