1. It is a systematic procedure of producing a record for reference is. *
a. Output
b. Documentation
c. Production report
d. Input
2. It something that enters a process from the outside and is acted upon or integrated in the main body of data is: *
a. Input
b. Documentation
c. Production report
d. Output
3. A written record showing the input – output relationship in determining the yield from a certain procedure. *
a. Input
b. Production report
c. Production report
d. Documentation
4. To count, record, or list systematically is. *
a. Recording
b. Tabulate
c. Data
d. Conversion
5. A change from one state or position to another or from one form to another is. *
a. Conversion
b. Data
c.Tabulate
d. Recording
6. The total amount spent for goods or services including money, time, and labor is. *
a. Raw food cost
b. Production Cost
c. Cost
d. All of the Above
7. The amount of solute present in a given quantity of solvent is. *
a. Concentration of Solution
b. Production Cost
c. Cost
d. Solution
8. A homogenous mixture of substances with variable composition is. *
a. Concentration of Solution
b. Solution
c. Production Cost
d. Cost
9. What is the equivalent of 32°F to Centigrade? *
a. 0°C
b. 20°C
c. 30°C
d. 10°C
10. Which of the following is equivalent to one kilogram? *
a. 1500g
b. 1000g
c. 2000g
d. 2500g
11. How many tablespoons are there in one cup? *
a. 13
b. 14
c. 15
d. 16
12. How many teaspoons are there in one tablespoon? *
a. 2
b. 3
c. 4
d. 5
13. What is the equivalent of 100°C to Fahrenheit? *
a. 150°F
b. 100°C
c. 212°F
d. 250°F
14. It is the amount of space that something occupies is. The unit used for measuring the volume of liquid is the liter(L). *
a. Volume
b. Capacity
c. Mass
d. None of the Above
15. It refers to how much a container can hold is. *
a. Capacity
b. Mass
c. Volume
d. None of the Above
II. DIRECTIONS: Complete the list of measurement and conversions.
16. 1 cup = _____________ tbsp. *
17. 14 grams = __________ ounce. *
18. 1 lb. = _____________grams. *
19. 80° F = __________ °C. *
20. 55°C = _____________ °F. *
Share
Explanation:
1D
2B
3C
4A
5D
6B
7A
8C
9D
10B
11A
12C
13D
14B