1. It is an egg cooking method, wherein, various ingredients are added to cooked egg to complement the taste and the appeal of the food.
a. omelet
c. scrambled egg
d. shirred egg
b. poached egg
2. It refers to an 18-day fertilized duck egg that has been hard boiled.
a. balut
d. salted egg
b. century egg
c. penoy
3. It is a part of an egg, which constitutes approximately 58% of the weight the egg. a. eggshell
b. shell membrane
c. egg white
d. egg yolk
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Answer:
1.a
2.b
Explanation:
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