1. It is the dried unripe berry of a climbing vine. 2. It refers to leaves and stems of soft stemmed plants that grow in temperate climates. 3. Substances that enhance the natural flavor of a food or a combination of foods without changing its flavor. 4. A variety of dried, aromatic vegetable products that are used in building flavors of prepared food. 5. It is a substance created by cooking wheat flour and fat and is used to thicken sauce. 6. It is the mixture of chopped celery onions, and carrots cut into small pieces. 7. It comes naturally in a variety of foods, including tomatoes and mushrooms, and it is a component of some protein molecules present in such foods as meat, fish, poultry, legumes and cereal grains. 8. This comes from the plants of the genus capsicum. 9. The kernel of the ripe red berry that has had the skin removed to reveal the white interior. 10. The oldest commodities known to man and one of the widely used seasonings.
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1. It is the dried unripe berry of a climbing vine. 2. It refers to leaves and stems of soft
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