1. Steaming the used spoons, forks and kitchen tools.
A. Cleaning
B. Sanitizing
2. Washing the soiled plates with detergent soap.
A. Cleaning
B. Sanitizing
3. Spraying the countertops with chlorine.
A. Cleaning
B. Sanitizing
4. Pouring boiling water into the jars.
A. Cleaning
B. Sanitizing
5. Removing oil from pan using degreasers.
A. Cleaning
B. Sanitizing
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Answer:
1. A
2. A
3.B
4.B
5.A
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