1. This is used in chopping to prevent knife from dulling.
A. pans
B. spatulas
C. wooden spoon
D. cutting board
2. The application of cleaning compound
A. wash
B. rinse
C. sanitize
D. prewash
3. This involves the use of hot water or stream.
A. chemicals
B. temperature
C. concentration
D. thermal sanitizing
4. The removal of gross food before applying the cleaning solution.
A. wash
B. rinse
C. air dry
D. pre-wash
5. The last step in cleaning operation
A. drying
B. rinsing
C. sanitizing
D. prewashing
6. It is the process of killing pathogens and other microorganisms by using heat or
chemicals.
A. storing
B. washing
C. cleaning
D. sanitizing
7. It is a slow acting at p.h 7.0 above, vaporizes at 120-degree Fahrenheit.
A. iodine
B. sulphur
C. chlorine
D. quaternary ammonium compound8. The cleaned item must be sanitized for the recommended length of time.
A. chemicals
B. temperature
C. time contact
D. concentration
9. A non –corrosive, non –irritating, no taste or odor use in dilutions.
A. iodine
B. sulfur
C. chlorine
D. quaternary ammonium compounds
10. The presence of too little sanitizer will result in an adequate reduction of harmful
microorganisms.
A. chemicals
B. temperature
C. concentration
D. thermal sanitizing
11. This is effective against a wide variety of microorganisms.
A. iodine
B. sulfur
C. chlorine
D. quaternary ammonium compounds
12. Chemical sanitizers work best in water when it is _______.
A. between 60 degree Fahrenheit and 120 degree Fahrenheit
B. between 55 degree Fahrenheit and 130 degree Fahrenheit
C. between 55 degree Fahrenheit and 120 degree Fahrenheit
D. between 65 degree Fahrenheit and 130 degree Fahrenheit
13.The following are sanitizing agent except one
A. iodine
B. sulfur
C. chlorine
D. quaternary ammonium compound
14. Below are the factors to be considered in sanitizing except one.
A. chemicals
B. temperature
C. time contact
D. concentration
15. Which of the following is the correct order of cleaning and sanitizing a surface?
A. scrape, wash, rinse, sanitize, air dry
B. rinse, scrape, wash, air, dry, sanitize
C. scrape, air dry, sanitize, rinse, and wash
D. wash, rinse, air dry, sanitize, sanitize, air dry
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Answer:
1.D
2.C
3.D
4.A
5.A
6.D
7.D
8.B
9.B
10.D
11.C
12.B
13.D
14.A
15.B
Answer:
1. Which of the following is the correct order of cleaning and sanitizing a surface