1. this is used to debone raw meat and fish *
A. french knife
B. butcher knife
C. boning knife
2. use it when you are preparing salad whether it is vegetable or fruits
A Butcher Knife
B Fruit And Salad Knife
C Spatula
3. to cook food in a small amount of fat over relatively high heat.
A Sauté
B Mince
C Marinate
4. to thoroughly combine 2 or more ingredients, either by hand with a whisk or spoon or with a mixer.
A Boil
B Blend
C Dress
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Answer:
B
B
A
C
pa brainliest kasi wla ako brain
Tama po yan
Answer:
C
B
A
B
Explanation:
try ko lng ope it helps