1. What is food service management to you? Why?
2. How would you describe a satisfied costumer? What made you say that?
3. What is good management to you?
4. Which of the following is your favorite. Fast food or fine dining? Why?
5. How can you tell a safe eating place?
6. Do you market? How? Where?
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2. If the customer feels happy and seems to enjoy the food and your service, that may say that the customer is satisfied to how your management works.
3. It is the capabilities or to maximize the potential and make their skills unique.
4. I love ____ (choose a restaurant) since their service is very attentive and clean. The food is great and they serve the best. Their management assist all customers with happiness & respect.
5.
6.
srry yan lang kaya ko huhu let me know if mali!