1. What is the first thing to do before operating any kitchen equipment?
A. Check the equipment.
B. Plug it into the socket.
C. Turn on the knob to start.
D. Check if the gadget stands on a flat, stable surface.
2. What is the last thing to do after using any kitchen equipment?
A. Turn it off.
B. Unplug the equipment.
C.Empty the gadget container.
D. Clean it according to manufacturer's instructions.
3. What controls the cooking of food in a microwave oven?
A. heat
B. timer
C. thermostat
D. temperature
4.Which tool is used to measure the internal temperature of food, like meat while cooking?
A. timer
B. heater
C. thermostat
D. thermometer
5.Why do you need to sterilize bottles for at least 10 minutes?
A. to kill harmful microorganisms
B. to make them completely clean
C. to remove any unpleasant smell
D. to remove any sticking residue or dirt
6.What should you follow to ensure proper use, cleaning, and storing of kitchen tools and equipment?
A. caregiver's instructions
B. supervisor's instructions
C. manufacturer's instructions
D. routine procedure of use and maintenance
7.What regulates the temperature of a flat iron when pressing different kinds of fabrics?
A. timer
B. thermostat
C. thermometer
D. ironing board
8.Why is cooking in an uncovered container slower than in a covered one?
A. The heat can escape easily
B. It takes time to heat the food.
C. The container does not heat readily.
D. The heat does not circulate in the container.
9.What can be used to remove foul odor in a microwave oven?
A. detergent solution
B. soap and water solution
C. vinegar and water solution
D. baking soda and water solution
10.What is the normal body temperature range when taken in the armpit?
A. 35.9°C to 36.7°C
B. 36.3°C to 36.9°C
C. 36.4°C to 37.3°C
D. 37°C to 37.8°C
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Answer:
1.A
2.A
3.B
4.D
5.D
6.C
7.B
8.D
9.B
10.B
Explanation:
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Explanation:
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