1. what should you do to prevent overcooking of vegetables?
>place in the refrigerator
>use slow fire when cooking
>cool quickly under cold water
>drain the water and leave in the pot to cool
2. what vegetable absorbs water during cooking because of its starch content?
>bell pepper
>cabbage
>dried beans
>snap beans
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Answer:
1.use slow fire when cooking
2. cabbage
Explanation:
Pwede na po ba to
1.) Answer:
use slow fire when cooking
Explanation:
you need to use low fire when cooking to prevent overcooking
2) cabbage