1. Which of the following refers to cook quickly
in a small amount of fat,
a. Saute
b. Braise
c. Simmer
d. Poach
e. Blanch
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1. Which of the following refers to cook quickly
in a small amount of fat,
a. Saute
b. Braise
c. Simmer
d. Poach
e. Blanch
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Answer:
A.Saute
Explanation:
Stir frequently or toss the engredients in the flick of the wrist.Saute pans typically sloped sides to make easier to flip foods.