1. why do we have to control kitchen hazards and risk?
nonsense = report
(ito ang tle po)
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1. why do we have to control kitchen hazards and risk?
nonsense = report
(ito ang tle po)
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Question
Why do we have to control kitchen hazards and risk?
Answer
But a hectic kitchen makes you more vulnerable to risks, so you must keep hazards at the forefront of your mind. Reducing hazards to a minimum allows you and your co-workers to stay safe, work at full efficiency, and provide your diners with top quality service.
Unattended hazards in the kitchen can often result in accidents. These accidents include slips, trips and falls (STF), which is one of the top workplace injuries for the food and beverage industry.