1. Why do we need to evaluate the quality or the characteristics of a finished product?
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1. Why do we need to evaluate the quality or the characteristics of a finished product?
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Answer:
Evaluate the characteristics of food, as perceived by the five senses – appearance, aroma, taste, texture and consistency. Define your standards and expectations for each dish and check if the prepared dish matches up. The smell or aroma such as tangy, herby, earthy, etc.
Explanation:
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Answer:
By performing continuing product evaluations you get to know your target audience and what they think about your company's products and/or services. Product evaluations will help you to stay ahead and and will bring you data with invaluable knowledge about your customers needs.