1. Why is mise en place an important skill to practice cookery?
2. How is mise end place assential in dessert preparation?
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1. Why is mise en place an important skill to practice cookery?
2. How is mise end place assential in dessert preparation?
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1. Mise en place is an important skill to practice in cookery to ensure that your ingredients and work area is well prepared and organized in order to save time in the kitchen.
2. Mise en place allows you to focus more on the actual baking and ensure there is attention to the taste, rather than focusing on other responsibilities in the kitchen.
Answer:
1. gives you an idea of all the ingredients you have prepared for a meal
2.This explains why a Mise En Place is so crucial to a kitchen.
1. A Mise En Place gives you an idea of all the ingredients you have prepared for a meal. ...
2. This will help you measure the right ingredients for your meals. ...
3. It makes cooking easier and faster. ...
4. You can manage your ingredients with ease.
Explanation:
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