1. Why should we use chemicals for cleaning and sanitizing tools, equipment, and paraphernalia?
Home
/
1. Why should we use chemicals for cleaning and sanitizing tools, equipment, and paraphernalia?
1. Why should we use chemicals for cleaning and sanitizing tools, equipment, and paraphernalia?
Sign Up to our social questions and Answers Engine to ask questions, answer people’s questions, and connect with other people.
Login to our social questions & Answers Engine to ask questions answer people’s questions & connect with other people.
Answer:
The objective of cleaning and sanitizing food contact surfaces is to remove food (nutrients) that bacteria need to grow, and to kill those bacteria that are present. It is important that the clean, sanitized equipment and surfaces drain dry and are stored dry so as to prevent bacteria growth.
Explanation:
sana po maka tulong