11. What attributes of a food server projects as a team?
A. Honesty
B. Personality
C. Attitudes towards work D. Cooperation
12 Which qualities of a staff must provide service but should not be servile, and should be able
to anticipate the guest's needs and wishes
A Attitudes towards work
B. Memory
C. Honesty
D. Personality
13. This trust and respect in the triangle of staff, guest and management relationships leads to
an atmosphere at work that encourages efficiency and a good team spirit among the food
and beverage service operators
A. Punctuality
B. Honesty
C. Personality
D. Memory
14. A qualities of food service staff that must be tactful, courteous, good humored and of hold
temper
A Punctuality
B. Loyalty
C Personality
D. Memory
15. It is the quality of an employee that always report on the restaurant on or before the time
A Punctuality
B. Loyalty
C. Conduct
D. Memory
Share
Answer:
11. D.
12. D.
13. C.
14. B.
15. C.
HOPE IT HELPS
CORRRCT ME IF I'M WRONG
-ELLACATH080108 -