11. Which ingredient is substituted by quick-cooking tapioca? a. Cake flour c. All purpose flour for thickering b. All purpose flour for baking d. All purpose flour for self rising
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11. Which ingredient is substituted by quick-cooking tapioca? a. Cake flour c. All purpose flour for thickering b. All purpose flour
Answer:
C
Explanation:
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Correct me if I'm wrong.... Hope it helps