Self - Check 4 - 6-1 Directions . complete the table Below 15 pts Methods of salting or fish / Ratio of salt to fish .fishery product / Name of product
being produced /
1
2
3
4
5
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Self - Check 4 - 6-1 Directions . complete the table Below 15 pts Methods of salting or fish / Ratio of salt to fish .fishery product / Name of product
being produced /
1
2
3
4
5
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Answer:
pakilinaw po ng tanong di KO po maintidihan