13.which of the following cutting techniques is done with a straight, downward cutting motion?
A.Chiffonade zb.choppin c.Diamond d. mincing
12.which of the following vegetables are considered roots and tubers?
A.beans and peas b.avocado and okra c.beet and carrot d.squash and upo
9.which of the following is not a thickening agent?
A.flour b.grain c.rice d.salt
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13.which of the following cutting techniques is done with a straight, downward cutting motion?
— b. chopping
12.which of the following vegetables are considered roots and tubers?
— c. beet and carrots
9.which of the following is not a thickening agent?
— d. salt (?)