14. Why is soaking of the burner heads and caps in a mixture of soap and warm water important?
A To delay the cleaning.
B. To loosen debris that is hardened on.
C. To sharpen the burner heads and caps.
D. All of the above.
15. The following are steps in cleaning a native kitchen, EXCEPT:
A. Gather all the unconsumed firewood and set aside.
B. Leave all the used pots and pans in the native kitchen.
C. Let everything on it completely cool first before doing the cleaning to be safe. D. Throw the ashes and charcoal away to a spot specially made for them.
16. Your mother is cooking spaghetti for your afternoon snack. After cooking, she let the burner to cool down before cleaning the spills of spaghetti sauce. Why did she cool it first before cleaning? A. So she will not get burns.
B. So she will be safe.
C. So her cleaning will be fast.
D. All of the above.
17. Unsafe workplace conditions and unsafe work practices are examples of
A. Biological hazards
B. Chemical hazards
C. Physical hazards
D. Safety hazards
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Answer:
14.D
15.C
16.D
17.D
Explanation:
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Answer:
B
A
D
B
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