16.which of the cooking methods does not belong to dry heat method?
a.baking
b.broiling
c.Roasting
d.Stewing
17.which is an oil-acid mixture used to enhance the flavour of meat?
a.brine solution
b.marinade
c.soy sauce and vinegar
d.salt and lemon
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16. d. Stewing
17. a. Brine Solution
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