19. This knife is helpful for peeling fruits and vegetables.
A. Chef's knife
B. Bread knife
C. Paring knife
D. Utility knife
20. This tool is the partner of a knife. It keeps your countertops clean and scratch-free.
A. Cutting boards
B Grater
C. Masher
D. Meat thermometer
21. What tool is being used in measuring small quantity of dry and liquid ingredients?
A. Kitchen scale
B. Liquid measuring glass
C. Measuring cups
D. Measuring spoons
22. are for serving soups and gravies.
A. Electric hand mixer
B. Ladles
C. Tongs
D. Whisks
23. are useful tools for mixing sauces, cake batter, and whipping egg whites.
A. Electric hand mixer
B. Ladles
C. Tongs
D. Whisks
24._______is important for mixing cakes. A. Electric hand mixer
B. Ladles
C. Tongs
D. Whisks
25.________are useful in turning and picking up hot foods.
A. Electric hand mixer
B. Ladles
C. Tongs
D. Whisks
26. ______is used to assure the proper temperature of meat for food safety.
A. Can opener
B. Kitchen timer
C. Meat thermometer
D. Mixing bowl
27. The following are reasons why proper maintenance and safety of tools and equipment are important EXCEPT:
A. Contamination
B. Fire prevention
C. Good quality of service
D. Less cost of production
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Answer:
19. C
20.A
21.C.
22.B
23.D
24.A
25.C
26.B
27.D
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Answer:
1. A
2.B
3.A
Explanation:
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