1.Define the concept of pastry.
2. Describe pastry products based on ingredients used.
3. Identify and briefly describe different pastry products.
4.Describe the origins of pastry products and how pastry is baked at present.
5. Identify and explain types of fillings used in preparing pastries.
6. Identify and explain ingredients used to garnish or decorate pastries.
7. Describe the common types of pastry based on ingredients and baking techniques used and give at least 3 examples each.
1. shortcrust pastry
2.flaky pastry
3.puff pastry
4.choux pastry
5.phyllo pastry
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Answer:
1. Pastry is a dough made from flour, fat, and liquid, used to make a variety of baked goods.
2. Pastry products vary based on ingredients, including sweet pastries with sugar and fruits, or savory pastries with meats and vegetables.
3. Different pastry products include croissants, tarts, pies, quiches, and turnovers.
4. Pastry has ancient origins, and today, it's typically baked in ovens with precise temperature control.
5. Fillings for pastries can be sweet (fruit, custard) or savory (meat, cheese) depending on the recipe.
6. Pastries are garnished with ingredients like icing, glazes, powdered sugar, or nuts.
7. Common pastry types include:
- Shortcrust pastry: Used for pies, tarts, and quiches.
- Flaky pastry: Used for croissants and palmiers.
- Puff pastry: Creates layers in items like puff pastry sheets and palmiers.
- Choux pastry: Used for éclairs and cream puffs.
- Phyllo pastry: Used in baklava and spanakopita.