1.how is the quality of the final product if the temperature of the oven is excessively cool?
2.how is the quality of the final product if the temperature of the oven is excessively warm?
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1.how is the quality of the final product if the temperature of the oven is excessively cool?
2.how is the quality of the final product if the temperature of the oven is excessively warm?
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Answer:
Excessively Cool Oven Excessively Warm Oven
Volume is excessive or deficient Volume is poor
Crumb is gray and dull Crumb is dry
Texture is poor, crumbly Texture is poor, crumbly
Shelf life is Shelf life is reduced
2.https://bakerpedia.com/processes/oven-temperature/
Explanation:
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