1.it is the produce done to reduce harmful organisms in our tools equipment and paraphernalia to maintain its safe level (à. cleaning b. steaming c. sanitizing d. washing)
2.sanitizing through heat can be done through to the following except (a. steam b. hot air c. hotwater d. hot chemical)
3.of cleaning agent designed to be used periodically on surface and is often called the degreasers (a. detergents b. acid cleaners c. solvent cleaners d. abrasive cleaners)
4. the following are tools used to get accurate measurement as required in the recipe except (a. measuring cups b.portion scales c.scoops or dippers d. spoons)
5. this tools are used to get the precise measurement of ingredients in a recipe (a.holding tools b. cutting tools c.measuring tools d. equipment)
6. it means cutting food into narrow strips with a knife or grater (a. grate b. chop c.grind d.shred)
7. it is the most harmful cutting tool found inside the kitchen (a. knife b. peeler c. kitchen shear's d. two-tine fork)
8. it means cooking food with a small amount of fat over relatively high heat (a. fry b. grill c. sauté d. bake)
thank u
Share
Answer:
1.a 2.d
3.a 4.d
5.c 6.c
7.a 8.a
ito po yung tamang answer