1.why is there a need to establish a link beetwen the kitchen and the service area?
2. how to monitor and attend kitchen service points to ensure points to ensure prompt pick up of food?
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1.why is there a need to establish a link beetwen the kitchen and the service area?
2. how to monitor and attend kitchen service points to ensure points to ensure prompt pick up of food?
brainliest kopo kayo
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Why is there a need to establish a link beetwen the kitchen and the service area?
Answer: To transfer food to the appropriate service points in accordance with enterprise procedures .
How to monitor and attend kitchen service points to ensure points to ensure prompt pick up of food?
Answer: Ringing a bell,Calling your name, Calling a table number.