1.
Write the difference between sponge method and straight method
SPONGE DOUGH METHODS,
STRAIGHT DOUGH METHODS
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1.
Write the difference between sponge method and straight method
SPONGE DOUGH METHODS,
STRAIGHT DOUGH METHODS
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Answer:
SPONGE DOUGH METHODS -
The sponge and dough method is a two-step bread making process: in the first step a sponge is made and allowed to ferment for a period of time, and in the second step the sponge is added to the final dough's ingredients, creating the total formula.
STRAIGHT DOUGH METHODS -
Straight dough is a breadmaking system or method in which all ingredients (dry and liquid) are placed in the mixer and the dough is then mixed to full development. Unlike the sponge and dough system, where a bulk fermentation period is used, this process does not include a fermentation step after mixing.
Explanation: