Dear learner its time now to apply your learning from your module about the tools, equipment and kitchen utensils also how to compute the cost of the product.
TASK 1 Think a menu about kakanen (example biko, puto, palitaw, kutsinta) any that yoy can perform. what are the tool, kitchen utensils Needed? What are the ingredients needed?
Name of menu _______
Tools /kitchen utensils
Ingredients:
1. After identifying all your kitchen tools, utensil also the ingredients you needed.
Illustrate the steps/procedure of measuring/preparing your ingredients and cooking.
Task 2 Compute the cost of the product.
a. Calculate the actual cost of your ingredients. (use other paper when not enough)
Ingredients:
Measure(weight/volume/count):
Purchase cost:
Actual cost of the ingredients:
b. Find the cost of your product. By using the given formula:
Selling price= Total expenses(TE) + 1/2 of your TE, number of yields(Pieces)
SP= ________________
c. How much will be the total sales if your products are sold?
d. If the total cost is deducted from total sales, how much will be your net profit?
Share
0 Replies