Activity 2
Directions: Arrange the steps in making "Pastillas de Leche" of San Miguel, Bulacan in chronological order by
writing numbers 1-10.
____While waiting for the Pastillas de Leche to cool, sprinkle 1/2 teaspoon of cornstarch on a cutting board.
_____First, pour one liter of fresh milk into a pan. Add the sugar.
_____Then, continue stirring the sticky milk mixture over low heat until it forms into a ball that can be scooped
the pan with a ladle.
_____Second, add 22 teaspoon of cornstarch into the mixture, making sure everything is well-stirred.
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put the pan over medium heat. Stir slowly and continuously until the milk and sugar mixture thicken a bit.
Once the mixture is thick, lower the heat.
_____Place each piece of pastillas into Japanese paper. Then, wrap each of them once more with bond paper.
Put the mixture into a bowl. Let it cool.
_____Once cool, roll a small lump of pastillas into a log.
_____Trim to desired length or size of pastillas.
______Cut pieces of bond and Japanese paper.
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