Directions: Read each of the following questions carefully and choose the letter of
the correct answer.
1. This may be an uncut portion of the main food item, such as a pate or a cold
roast, decorated and displayed whole.
B. Centerpiece
C. Fruits
A. Appetizer
D. Garnish
2. A platter is
used to hold the food items.
C. metal silver wares
A. a large salad plate
B. a large serving plate
D. plastic dinner plate
3. How to create movement in designing the platter?
A. Arranged food items in rows and lines.
B. Create colorful garnishes.
C. Centerpiece must always be at the center.
D. Plan and make a sketch.
4. A design that is more attractive than complicated designs.
A. Balance
B. Complex C. Simple D. Uniform
5. Which of the following can be used for crudites?
A. Carrots
B. Lettuce
C. Mango C. Orange
6. Which is the first thing to do when designing a platter?
A. Arrange food items in rows.
C. Plan ahead by making a sketch.
B. Get a centerpiece.
D. Choose simple garnishes,
7. Which of the following statement is TRUE about having a centerpiece when
designing a platter?
A. Centerpiece balances out a plate by providing additional elements.
B. Centerpiece emphasizes and strengthens the design by giving it direction
and height.
C. Centerpiece must always be at the center of the platter.
D. Centerpiece keeps food items in proportion.
8. Which of the following is NOT TRUE about platter presentation?
A. Centerpiece may be an uncut portion of the main food item.
B. Centerpiece must always be at the center of the platter.
C. Give the design a focal point or a centerpiece.
D. The garnish should be artistically done in proportion.
9. Arrange the following steps in preparing Tuna and Cucumber Canapes?
i. In a bowl, mix lemon zest, lemon juice, mayonnaise, and pepper.
ii. Garnish with parsley or spring onion.
iii. Peel and slice the cucumber into 1/4-inch slices.
iv. Top a cucumber slice with a strip of tuna, about 1/2 tsp) of mayonnaise
mixture.
A. i, ii, iii, iv B.
B. iii, i, iv, ii
C. iv, iii, ii, i
D. ii, iii, ivi
10. Why simple design is best for platters?
A. It is easier to handle and serve.
B. It is faster to plan and sketch.
C. It is more comfortable,
D. It creates balance and proportion of food items
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Answer:
b. 1. This may be an uncut portion of the main food item, such as a pate or a cold
1. This may be an uncut portion of the main food item, such as a pate or a coldroast, decorated and displayed whole.
a. 2. A platter is
2. A platter isused to hold the food items.
c. 3. How to create movement in designing the platter?
b. 4. A design that is more attractive than complicated designs.
a. 5. Which of the following can be used for crudites
d. 6. Which is the first thing to do when designing a platter?
b. 8. Which of the following is NOT TRUE about platter presentation?
9. Arrange the following steps in9. Arrange the following steps in preparing Tuna and Cucumber Canapes?i. In a bowl, mix lemon zest, lemon juice, mayonnaise, and pepper.ii. Garnish with parsley or spring onion.iii. Peel and slice the cucumber into 1/4-inch slices.iv. Top a cucumber slice with a strip of tuna, about 1/2 tsp) of mayonnaisemixture.A. i, ii, iii, iv B. B. iii, i, iv, ii C. iv, iii, ii, i D. ii, iii, ivi
a. 10. Why simple design is best for platters?
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