2. What is the flavour component of vegetables which gives strong flavour and odorto some vegetables like onions, leeks, garlic, chives, cabbage, and broccoli?
A. Flavonoids
B. Glutamic acid
C. Sugar
D. Sulfur compounds
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2. What is the flavour component of vegetables which gives strong flavour and odorto some vegetables like onions, leeks, garlic, chives, cabbage, and broccoli?
A. Flavonoids
B. Glutamic acid
C. Sugar
D. Sulfur compounds
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Answer:
D. Sulfur compounds
Explanation:
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