2. Where do you think the problem started with the worm in the salad
3. If you are the manager of the establishment, what do you think you would do in that particular situation?
How would you make sure that the incident will never happen again?
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Answer:
3. I will calmly ask forgiveness to the customer and change the plates of salad with the new one, after the incident i will personallu check all the stocks and remind my staff to make sure the cleanliness of the area esp. the foods we cater