2. Which of the following is not included in cleaning the top of a gas range?
Remove the burners and the rack and scrub with warm, soapy water and scouring pad.
Clean the holes with the hair pin or wire.
c. Rinse with clean, hot water, and dry the rack
d. Arrange pans in the oven so that the air can circulate around them.
3. Which is not a procedure in defrosting a refrigerator?
a Turn off electric current.
b. Remove all foods from the freezing point.
c. Wrap frozen foods to keep them from thawing.
d. Use steel wool.
4. What type of knife is used to cut all types of meat?
a. boning
c. cleaver
b. butcher
d. french
5. Which is not a characteristic of a fresh fish?
a. eyes are clear, full not sunken
C. skin is shiny and bright
b. flesh is firm and elastic
d. with objectionable odor
6. What is the best quality of poultry for salting, curing and smoking?
a. plump breast, smooth skin
c. with plenty of pin feathers
b. old tough birds
d. with bruises and discoloration
7. What is the method of preserving fish that lowers its moisture content?
a. salting
C. freezing
b. pickling
d. smoking
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Answer:
2.c
3.d
4.b o c alin man dyan
5.a
6.b
7.a
Explanation:
sure po yan pa brainles