3. How does the butterfat content of cheese vary? 4. What kind of cheese has the most number of butterfat? 5. What kid of cheese has the least content of butterfat? 6. What cheese belongs to hard ones? 7. What cheese belong to semisoft ones? & Why should cheese for home consumption be kept under refrigeration 9. What is the writer's purpose in giving us the kinds of cheese? 10. Write one thing you learned from the article.
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