3. It is a part of an egg, which constitutes approximately 58% of the weight of the egg.
c. egg white
a. eggshell
b. shell membrane
d. egg yolk
4. It is a market form of egg that is prepared by submerging it in a saturated salt solution for 12 to 19 days.
c. penoy
a. balut
d. salted egg
b. century egg
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Answer:
3.a
4.c
i hope it help for you don't forget to be stay safe ok (^-^)