3. It is the continued rising of the internal temperature even after the meat is removed
from the oven.
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3. It is the continued rising of the internal temperature even after the meat is removed
from the oven.
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Answer:
Carryover Cooking
Explanation:
As long as there is a difference between the outside and inside temperatures of a cut of meat, heat will continue to travel inward. Off heat, the temperature of this roast continued to rise—a phenomenon known as “carryover cooking.” After 15 minutes, it reached its target of 150 degrees.