3. It is the most abundant organic substance on earth common in all for ms of leafy plants, located in the roots, fruits, and grains
A. BUTTER
B. GRAINS
C. SEEDS
D. STARCH
4. It helps reduce the water consistency of the cereals and starch dishes.
A. SALT
B. SHORTENING
C. STARCH
D. SUGAR
5. This ingredient is rich in calcium that helps in bone development and growth structure.
A. HERBS
B. GRAINS
C. MILK
D. SUGAR
6. It enhances the aroma, flavor and appearance of the product.
A. HERBS, SPICES AND SEEDS
B. SALT
C. MILK
D. SUGAR
7. Which of the following ingredient is rich in flavor, adds texture and volume in baking as well as for cooking?
A. BUTTER
B. EGG
C. MILK
D. SUGAR
Share
Answer:
3. C
4. A
5. C
6. A
7. B
#Carry On Learning