3 procedures of kalamansi Juice
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Answer:
1. maghiwa ng pitong kalamnsi ( kayo bahala kung ilang kalamansi ang ilagay nyo basta yan ang alam ko )
2. pigain sa pitsel at lagyan ng tubig at asukal
3. at ang sunod ay haluin
Explanation:
yan lang po pa brainliest
Answer:
1.Carefully wash the fruits with water. 2. Cut crosswise and squeeze the juice through a cheesecloth. 3. Add sugar if necessary. The amount of sugar added is according to taste. 4. For every 4 1/2 cups of calamansi juice, add 1/4-1/3 tsp. sodium benzoate dissolved in water. 5. Heat the mixture up to 75oC or until the mixture is about to boil. Continue to maintain at this temperature for about 5 minutes while stirring constantly. 6. Transfer while hot to sterile bottles. Cover the bottles. 7. Boil for 20 minutes. Close tightly and let cool in an inverted position. 8. Wipe dry and store in a cool place.
Explanation:
Not mine