3. Which of the following is cooking by placing blanched or raw vegetables in thepan, adding liquid (stock, water, wine) then covering and cooking it slowly?
A. Boiling
B. Baking
C. Braising
D. Sautéing
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3. Which of the following is cooking by placing blanched or raw vegetables in thepan, adding liquid (stock, water, wine) then covering and cooking it slowly?
A. Boiling
B. Baking
C. Braising
D. Sautéing
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Answer:
C. Braising
Explanation:
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