31. What processing activity involves segregating suitable from unsuitable to materials A. Grading and soothing B. Labeling C. Packaging D. Preparation 32. What illness is acquired by eating contarninated food A. Airbome illness B. Food borne illness C. Lung illness D. Skin illness 33. What does GMP means? A. General Management practices B. Good Management Practices C. Good Manufacturing Practices D. Good Moral Practices 34. The following are examples of biological hazard except one A. Airborne B. Virus and bacteria C. Pathogen D. Poisonous 35. Which of the following HACCP principles is NOT included A. Corrective Actions B. Establish Control Limits C. Hazard Analysis D. Identify Critical Control Points
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Answer:
31. C
32.B
33.C
34.C
35.B
Explanation:
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Answer:
B
B
A
A
Explanation:
C
Critical Control Point is the point where the failure of Standard Operation Procedure could cause harm to customers and to the business, or even loss of the business itself.