1. How many teaspoons are there in one (1) Tablespoon?
B. 4
A 5
C. 3
D 2
2. Which of the following is equivalent to one (1) kilogram?
B. 2,500g
A 1,500g
C. 2000g D. 1.000g
3. Which of the following is true about measuring glass?
A. it is not used for liquid ingredients
B. measurements should be read at eye level
C. It is not made up of glass
D. It is used for shortening
4. Which of the following is equal to one (1) cup?
A. 1/4 kg. B. 16 Tablespoons C. 24 teaspoons
D. 10 g
5. Which is best to use in getting a reliable measurement?
A. by volume
C. weighing scale
B. measuring cup D. none of these
6. Which is special about measuring spoons?
A. it measures small amount of ingredients
B. it is used for liquid ingredients only
C. it is heavy and durable
D. it is for universal use
7. Which of the following abbreviations refers to Tablespoon?
А. Т В. С
C. tsp
D.L
8. Which of the following should be sifted before measuring?
A. cornstarch B. powdered sugar C. baking powder D. salt
9. What should be the substitute for Allspice?
A. cinnamon powder B. garlic powder C, baking powder D. powdered
sugar
10. What is special in measuring brown sugar?
A. it is scooped into the measuring cup
B. it leveled off using a spatula
C. it holds the shape of the measuring cup once turned upside down
D. it is sweeter than refined sugar
TA
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Answer:
1,a
2c
3d
4b
5b
6c
7a
8d
9c
10b
Answer:
1.d
2.a
3.c
4.b
5.c
6.a
7 b
8.c
9.d
10. a