4 steps of sanitizing kitchen premises
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4 steps of sanitizing kitchen premises
4 steps of sanitizing kitchen premises
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Answer:
Step 1 – Preparation. Remove loose dirt and food particles. ...
Step 2 – Cleaning. Wash with hot water (60 °C) and detergent. ...
Step 3 – Sanitising (bacteria killing stage) ...
Step 4 – Air drying.
Explanation:
Steps To Clean & Sanitize Surfaces
Clean the surface with an appropriate cleaner. After cleaning, thoroughly rinse the surface with clean water. Apply a sanitizing solution to the surface. There are many sanitizer options available, such as quat-based, chlorine-based and alcohol-based.